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Nat Loganathan, Owner & Operator

Born and raised in Southern India and now a long time New Yorker, Nat wanted to create a warm and welcoming eatery offering modern Indian cuisine. Nat has developed specialized technology and robotics for Dalup to assist in the delivery of consistent food quality and operations.

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Dave Martin

Bravo’s Top Chef alum Dave Martin created Dalup’s menu with the goal of developing a lighter, more approachable and modern version of traditional Indian cuisine.