Nat Loganathan, Owner & Operator

Born and raised in Southern India and now a long time New Yorker, Nat wanted to create a warm and welcoming eatery offering modern Indian cuisine. Nat has developed specialized technology and robotics for Dalup to assist in the delivery of consistent food quality and operations.


Dave Martin

Bravo’s Top Chef alum Dave Martin created Dalup’s menu with the goal of developing a lighter, more approachable and modern version of traditional Indian cuisine.